Sake Flight

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

In a large pot, bring about 2 inches of water to a boil. Place a steamer basket in the pot, making sure it doesn't touch the water. Add the edamame pods to the steamer basket, cover the pot, and steam for 5-7 minutes until they are bright green and tender.

Steaming the Edamame

Remove the steamer basket from the pot and let the edamame cool slightly. Sprinkle with sea salt before serving warm.

Serving the Edamame

edamame pods

sea salt

EDAMAME

seasoned tuna* OR snow crab, fried sushi rice, jalapeno, avocado, spicy aioli, kabayaki puffed rice, green onion

Crispy rice bites

crab, tuna, salmon, cucumber, avocado, sweet bell pepper; topped with pink sauce & eel sauce

island roll*

shrimp Tempura & edamame

seasoned tuna, crabstick, tuna, salmon- topped with jalapeno, sweet bell peppers, green onion, roe with kabayaki sauce and mango sauce

boom boom roll*

spicy tuna, cucumber; topped with tuna, avocado, pink sauce & kabayaki sauce

volcano roll*

shrimp tempura, cucumber, snow crab, avocado, pink sauce, kabayaki sauce; topped with masago

Edamame Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Steaming the Edamame

Serving the Edamame

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