Double Shrimp Recipe

Time30m

Serves4

tempura shrimp, steamed shrimp, cucumber & avocado; topped with kabayaki sauce

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Ingredients

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1
Prepare the Ingredients
Start by preparing the cucumber and avocado. Slice the cucumber into thin strips and dice the avocado into small cubes.
2
Cook the Tempura Shrimp
Heat oil in a deep fryer or a large pot. Dip the shrimp in tempura batter and fry them until golden brown (about 3-4 minutes). Remove and drain on paper towels.
3
Steam the Shrimp
In a steamer, steam the shrimp for about 5-7 minutes until they turn pink and are cooked through. Set aside.
4
Assemble the Dish
On a serving platter, arrange the tempura shrimp and steamed shrimp. Top with the cucumber strips and avocado cubes.
5
Drizzle with Sauce
Generously drizzle kabayaki sauce over the assembled shrimp and vegetables.
6
Serve
Serve immediately while the tempura shrimp are still crispy.