Crab Angels Recipe
crispy wonton, crab and cream cheese filling; sweet & sour sauce
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Ingredients
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Filling and Wontons
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Fill the Wontons
Place a wonton wrapper on a clean surface. Put a small spoonful of the crab filling in the center of the wrapper. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Crab Angels
In a deep skillet or frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the filled wontons in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and place on a paper towel to drain excess oil.
- 4
Serve
Serve hot with sweet and sour sauce for dipping.
