Coconut Soup Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, combine the vegetable broth, coconut milk, minced garlic, and grated ginger. Bring to a simmer over medium heat.

2. 2

   Add Vegetables

   Once the mixture is simmering, add the sliced mushrooms and chopped scallions. Cook for about 5-7 minutes, or until the mushrooms are tender.

3. 3

   Season the Soup

   Stir in salt and black pepper to taste. Allow the soup to simmer for an additional 3-5 minutes.

4. 4

   Finish with Fresh Herbs

   Remove the pot from heat and stir in the chopped cilantro and lime juice. Adjust seasoning if necessary.

5. 5

   Serve

   Ladle the soup into bowls and serve warm. Garnish with additional cilantro or scallions if desired.