Chicken Panang Recipe
panang curry, chicken, bell pepper, thai basil
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Curry
In a large pan, heat the vegetable oil over medium heat. Add the Panang curry paste and sauté for about 2 minutes until fragrant.
- 2
Cook the Chicken
Add the sliced chicken breast to the pan and cook until the chicken is no longer pink, about 5-7 minutes.
- 3
Add Coconut Milk
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
- 4
Incorporate Vegetables
Add the bell pepper and cook for an additional 5 minutes until the bell pepper is tender.
- 5
Season the Curry
Stir in the fish sauce and sugar, adjusting to taste. Allow to simmer for another 2-3 minutes.
- 6
Finish with Basil
Remove from heat and stir in the Thai basil leaves just before serving.
