Chicken Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into small pieces and season with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat and cook the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside with the chicken.

3. 3

   Sauté Vegetables

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then add the cooked rice and stir to combine, breaking up any clumps.

4. 4

   Combine Ingredients

   Add the cooked chicken and scrambled eggs back into the skillet with the rice. Pour in the soy sauce and mix well. Cook for an additional 2-3 minutes, stirring frequently.

5. 5

   Finish with Green Onions

   Chop the green onions and add them to the fried rice, stirring to combine. Taste and adjust seasoning with salt and pepper as needed.

6. 6

   Serve

   Remove from heat and serve hot. Enjoy your chicken fried rice!