California Roll Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Allow it to cool.

2. 2

   Prepare the Fillings

   While the rice cools, slice the avocado and cucumber into thin strips. If using imitation crab, shred it into small pieces.

3. 3

   Assemble the Rolls

   Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Sprinkle sesame seeds over the rice.

4. 4

   Add the Fillings

   Place a line of crab, avocado, and cucumber along the bottom edge of the rice-covered nori.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, tucking the fillings inside as you go. Roll tightly but not too tight to avoid squishing the ingredients. Seal the edge of the nori with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.