Brussels Recipe

Time40m

Serves4

crispy brussels, cabbage, peanuts, cilantro; sweet chili sauce

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the Brussels sprouts and cut them in half. In a bowl, toss them with olive oil, salt, and black pepper.
2
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
3
Prepare the Cabbage
While the Brussels sprouts are roasting, finely shred the cabbage and chop the fresh cilantro. Set aside.
4
Combine Ingredients
Once the Brussels sprouts are done roasting, remove them from the oven and let them cool slightly. In a large bowl, combine the roasted Brussels sprouts, shredded cabbage, peanuts, and cilantro.
5
Add Sweet Chili Sauce
Drizzle the sweet chili sauce over the mixture and toss gently to combine all ingredients evenly. Adjust seasoning with additional salt and pepper if desired.
6
Serve
Transfer the mixture to a serving platter and enjoy your crispy Brussels dish!