Name: Tucker's Sweet Autumn Bowl Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Sweet potatoes; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Local eggs; 1 small, diced Onion; 1 small, diced Bell pepper; 1 cup, sliced Mushrooms; 1 cup, shredded Sharp cheddar cheese; 1 tbs Butter; 1 tbs, crumbled Goat cheese; 2 tbs Balsamic glaze; 2 pieces Naan bread

Verdicchio, Colleleva 2022 Verdicchio dei Castelli de Jesi

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two local eggs scrambled with onions, peppers, mushrooms, and sharp cheddar over sweet potato homefries. Topped with crumbled goat cheese and balsamic glaze. Served with grilled naan bread.

Peel and dice the sweet potatoes into 1/2-inch cubes.

Prepare the Sweet Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes, salt, and black pepper. Cook, stirring occasionally, for about 15-20 minutes or until the sweet potatoes are tender and slightly crispy. Set aside.

Cook the Homefries

In the same skillet, melt butter over medium heat. Add the diced onion, bell pepper, and sliced mushrooms. Sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.

Sauté the Vegetables

In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are just set. Stir in the shredded sharp cheddar cheese until melted.

Scramble the Eggs

In serving bowls, layer the sweet potato homefries at the bottom. Top with the scrambled egg mixture.

Combine the Ingredients

Sprinkle crumbled goat cheese over the scrambled eggs and drizzle with balsamic glaze.

Add the Toppings

Grill or warm the naan bread on a skillet for about 1-2 minutes on each side until slightly toasted and warm.

Grill the Naan

Sweet potatoes

Olive oil

Salt

Black pepper

Local eggs

Onion

Bell pepper

Mushrooms

Sharp cheddar cheese

Butter

Goat cheese

Balsamic glaze

Naan bread

Sweet Autumn Bowl

Two scratch made drop biscuits with bacon bits and cheddar cheese. Served with cinnamon maple butter.

Bacon Cheddar Biscuits

Two local eggs scrambled with sharp cheddar, caramelized onions, spinach, and local kielbasa from North Country Smokehouse. Served over house potatoes and topped with queso chipotle hollandaise.

The Bowlski

Two local eggs scrambled with pepper jack cheese, piquante peppers, black beans, and corn & poblano blend (corn, poblano peppers, onions) over house potatoes. Topped with guacamole, pico sauce, sour cream, and Southwest seasoning. Served with a grilled cornbread round.

Tex-Mex Bowl

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

Smashed Avocado Bowl

Two local eggs scrambled with pulled pork grilled with local salsa, black beans, corn & poblano blend (corn, poblano peppers, onions), and sharp cheddar over house potatoes. Topped with smashed avocado, cilantro pesto, and queso chipotle hollandaise. Served with a grilled cornbread round.

Carnitas Bowl

Choice of melted American or sharp cheddar cheese on whole wheat bread. Served with chips or apple slices.

Kids Grilled Cheese

Make Sweet Autumn Bowl Recipe in just 40m. Two local eggs scrambled with onions, peppers, mushrooms, and sharp cheddar over sweet potato homefries. Topped with crumbled goat cheese and balsamic glaze. Served with grilled naan bread.

Sweet Autumn Bowl Recipe

Ingredients

Homefries

Scrambled Eggs

Toppings

Naan

Method