Jul 09 2026
Restaurants›Tucker's›Smashed Avocado Bowl Recipe

Smashed Avocado Bowl Recipe

Inspired by Tucker's
Time1h
Serves4

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

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Ingredients

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House Potatoes

Vegetable Topping

Smashed Avocado

Hollandaise Sauce

Finishing Touches

Method

Prepare House Potatoes

  1. 1

    Boil Potatoes

    Peel and dice the Russet potatoes into small cubes. Place them in a large pot of salted water and bring to a boil. Cook for about 10-15 minutes until tender. Drain and set aside.

  2. 2

    Roast Potatoes

    In a large bowl, toss the boiled potatoes with olive oil, salt, black pepper, and garlic powder. Spread them out on a baking sheet and roast in a preheated oven at 425°F (220°C) for 20-25 minutes until golden brown and crispy.

Prepare Vegetable Topping

  1. 3

    Chop Vegetables

    Finely chop the red onion, bell pepper, and Roma tomatoes. Set aside.

  2. 4

    Sauté Vegetables

    In a skillet over medium heat, add a splash of olive oil and sauté the chopped red onion and bell pepper for about 5-7 minutes until soft. Add the tomatoes and cook for an additional 2-3 minutes. Remove from heat and stir in the cheddar jack cheese until melted.

Prepare Smashed Avocado

  1. 5

    Mash Avocado

    Cut the avocados in half and remove the pit. Scoop the flesh into a bowl and add lime juice and salt. Mash with a fork until desired consistency is reached.

Make Hollandaise Sauce

  1. 6

    Prepare the Sauce

    In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Slowly drizzle in melted unsalted butter while continuously whisking until the sauce thickens. Season with salt to taste.

Assemble the Bowl

  1. 7

    Layer the Ingredients

    In a large bowl, layer the roasted house potatoes, followed by the sautéed vegetable topping. Next, add a generous scoop of smashed avocado on top.

  2. 8

    Finish the Dish

    Drizzle the hollandaise sauce over the avocado, then add pickled red onions and sprinkle everything bagel seasoning to taste.

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