Steuben Recipe
Grilled turkey, melted cheddar, coleslaw, and Russian dressing on grilled rye.
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Ingredients
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Main Ingredients
Coleslaw Ingredients
Russian Dressing Ingredients
Additional Ingredients
Method
Prepare the Coleslaw
- 1
Mix the Ingredients
In a large bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all the ingredients are evenly coated.
- 2
Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Make the Russian Dressing
- 3
Combine the Dressing Ingredients
In a small bowl, mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika until smooth and well combined.
Grill the Sandwich
- 4
Prepare the Sandwich
Lay out two slices of rye bread and spread a thin layer of butter on one side of each slice. On the unbuttered side, layer the sliced turkey, cheddar cheese, and a generous amount of coleslaw.
- 5
Add Dressing
Drizzle the Russian dressing over the coleslaw and top with the other slice of rye bread, buttered side up.
- 6
- 7
Serve
Remove the sandwich from the skillet, cut in half, and serve warm with extra coleslaw on the side if desired.
