Kids Macaroni & Cheese Recipe
A bowl of macaroni & cheese made with cavatappi pasta in a creamy sharp cheddar and Monterey Jack cheese sauce. Served with chips or apple slices.
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Ingredients
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Pasta
Cheese Sauce
Sides
Method
Cooking the Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Cheese Sauce
- 2
- 3
Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses
Once the sauce has thickened, reduce the heat to low and add the sharp cheddar and Monterey Jack cheeses. Stir until the cheeses are fully melted and the sauce is smooth.
- 5
Season the Sauce
Add salt, black pepper, garlic powder, and onion powder to the cheese sauce. Stir to combine.
Combining
- 6
Mix Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce. Stir until the pasta is well coated with the creamy cheese sauce.
Serving
- 7
Serve
Serve the macaroni and cheese warm, alongside potato chips and apple slices for a complete meal.
