Side Plain Pancake Recipe
Make Side Plain Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold the ingredients together until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and add the vegetable oil or butter, coating the surface.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
