Side French Toast Recipe
Make Side French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for a few seconds to absorb the mixture.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it is bubbly but not browned.
- 4
Cook the French Toast
Place the soaked bread slices in the skillet, cooking for about 3-4 minutes on each side or until golden brown. Flip carefully to avoid breaking the toast.
