Sausage Patties Recipe
Make Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mixing the Ingredients
In a large mixing bowl, combine the ground pork sausage, maple syrup, black pepper, salt, garlic powder, onion powder, dried thyme, dried sage, and red pepper flakes. Use your hands to mix the ingredients until well combined.
- 2
Forming the Patties
Once the mixture is well combined, divide it into equal portions and shape each portion into a patty about 3 inches in diameter and 1/2 inch thick.
Cooking
- 3
Heating the Pan
In a large skillet, heat the olive oil over medium heat until hot.
- 4
Cooking the Patties
Carefully place the formed patties in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 160°F (71°C).
- 5
Serving
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy your sausage patties warm, with a drizzle of maple syrup if desired.
