Sausage Links Recipe
Make Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork sausage with salt, black pepper, garlic powder, and paprika. Mix well until all the spices are evenly distributed throughout the meat.
- 2
Soak the Casings
If using natural casings, soak them in warm water for about 30 minutes to make them pliable. Rinse thoroughly to remove excess salt.
Stuffing
- 3
Stuff the Sausages
Using a sausage stuffer, carefully slide the soaked casing onto the nozzle. Fill the casing with the sausage mixture, being careful not to overstuff. Tie off the ends securely with kitchen twine.
- 4
Twist into Links
Twist the stuffed casing into 6-inch links, tying off each link with twine, if necessary.
Cooking
- 5
Cook the Sausage Links
In a skillet over medium heat, cook the sausage links for about 15-20 minutes, turning occasionally until they are browned and cooked through. Ensure the internal temperature reaches 160°F (70°C).
- 6
Serve
Remove the sausage links from the skillet and let them rest for a few minutes before serving. Enjoy hot!
