Pumpkin Tea Bread Recipe
Two grilled pieces of pumpkin tea bread.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold using a spatula until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If desired, fold in the chopped walnuts or pecans and chocolate chips into the batter.
Baking
- 6
Pour Batter
Pour the batter into the prepared loaf pan, spreading it evenly.
- 7
Bake
Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
