A refreshing and crisp white wine cocktail crafted with vodka, fresh fruit, white peach syrup and bright citrus notes.

White Peach Sangria

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sourced locally from family farms in New Hampshire and prepared any style.

Gather all your ingredients: one local egg, salt, black pepper, and butter or oil.

Prepare Your Ingredients

In a non-stick skillet, add the butter or oil and heat over medium heat until it is hot but not smoking.

Heat the Pan

Crack the egg into a bowl first to ensure no shell fragments are included, then gently pour it into the heated skillet.

Crack the Egg

Allow the egg to cook for about 2-3 minutes until the whites are set. For a sunny-side-up egg, do not flip; for over-easy, carefully flip the egg and cook for an additional 30 seconds to 1 minute.

Cook the Egg

Sprinkle the egg with salt and black pepper according to your taste preference.

Season the Egg

Once cooked to your liking, carefully slide the egg onto a plate and serve immediately.

Serve

Eggs

Salt

Black Pepper

Butter or Oil

One Local Egg

Two scratch made drop biscuits with bacon bits and cheddar cheese. Served with cinnamon maple butter.

Bacon Cheddar Biscuits

Two local eggs scrambled with sharp cheddar, caramelized onions, spinach, and local kielbasa from North Country Smokehouse. Served over house potatoes and topped with queso chipotle hollandaise.

The Bowlski

Two local eggs scrambled with pepper jack cheese, piquante peppers, black beans, and corn & poblano blend (corn, poblano peppers, onions) over house potatoes. Topped with guacamole, pico sauce, sour cream, and Southwest seasoning. Served with a grilled cornbread round.

Tex-Mex Bowl

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

Smashed Avocado Bowl

Two local eggs scrambled with pulled pork grilled with local salsa, black beans, corn & poblano blend (corn, poblano peppers, onions), and sharp cheddar over house potatoes. Topped with smashed avocado, cilantro pesto, and queso chipotle hollandaise. Served with a grilled cornbread round.

Carnitas Bowl

Choice of melted American or sharp cheddar cheese on whole wheat bread. Served with chips or apple slices.

Kids Grilled Cheese

Make One Local Egg Recipe in just 10m. Sourced locally from family farms in New Hampshire and prepared any style.

One Local Egg Recipe

Ingredients

Egg Preparation

Method

Egg Cooking