North Country Skillet Recipe

Cook Sweet Potatoes and Hash Browns

In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook for about 5-7 minutes until they begin to soften.

Add hash browns to the skillet, season with salt and black pepper, and cook for another 8-10 minutes, stirring occasionally, until golden and crispy.

Cook Maple Sausage

In a separate pan, cook the North Country maple sausage over medium heat until browned and cooked through, about 5-6 minutes. Break it into small pieces as it cooks.

Scramble Eggs

In a bowl, whisk together the local eggs and a pinch of salt. Pour the eggs into the skillet with the cooked sausage, add the chopped spinach, and cook while stirring, until the eggs are scrambled and fully cooked, about 4-5 minutes.

Add the shredded sharp cheddar cheese to the egg mixture and stir until melted. Remove from heat.

Make Hollandaise Sauce

In a small saucepan, melt the butter over low heat. In a separate bowl, beat the egg yolk with lemon juice and a pinch of salt.

Gradually whisk the melted butter into the egg yolk mixture until smooth and creamy. Keep it warm until ready to serve.

Serve the Skillet

On a plate, layer the sweet potato and hash brown mixture as the base. Top with the scrambled egg and sausage mixture.

Drizzle the hollandaise sauce over the top and serve with slices of toast on the side.