Jul 09 2026
RestaurantsTucker'sMini Tea Bread & Berries Recipe

Mini Tea Bread & Berries Recipe

Inspired by Tucker's
Time1h 10m
Serves4

Choice of one piece of grilled pumpkin tea bread or apple caramel tea bread with a side of strawberries & blueberries.

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Ingredients

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Pumpkin Tea Bread

Method

Pumpkin Tea Bread

  1. 1

    Prepare the Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

  2. 2

    Mix the Wet Ingredients

    In a large bowl, beat together the sugar and eggs until light. Add the pumpkin puree, vegetable oil, and vanilla extract, mixing until well combined.

  3. 3

    Combine the Mixtures

    Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

  4. 4

    Bake

    Preheat the oven to 350°F (175°C). Pour the batter into a greased mini loaf pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  5. 5

    Cool

    Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Apple Caramel Tea Bread

  1. 6

    Prepare the Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Set aside.

  2. 7

    Mix the Wet Ingredients

    In a large bowl, beat together the white sugar, brown sugar, and eggs until light. Stir in the applesauce, vegetable oil, vanilla extract, and caramel sauce.

  3. 8

    Combine the Mixtures

    Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.

  4. 9

    Bake

    Preheat the oven to 350°F (175°C). Pour the batter into a greased mini loaf pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  5. 10

    Cool

    Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.

Berries

  1. 11

    Prepare the Berries

    Wash the strawberries and blueberries thoroughly under running water. Slice the strawberries in half if they are large.

  2. 12

    Serve

    Arrange the prepared strawberries and blueberries on a plate alongside the mini tea bread of your choice.

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