Mini Tea Bread & Berries Recipe
Choice of one piece of grilled pumpkin tea bread or apple caramel tea bread with a side of strawberries & blueberries.
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Ingredients
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Pumpkin Tea Bread
Apple Caramel Tea Bread
Berries
Method
Pumpkin Tea Bread
- 1
Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- 2
Mix the Wet Ingredients
In a large bowl, beat together the sugar and eggs until light. Add the pumpkin puree, vegetable oil, and vanilla extract, mixing until well combined.
- 3
Combine the Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- 4
Bake
Preheat the oven to 350°F (175°C). Pour the batter into a greased mini loaf pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 5
Cool
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Apple Caramel Tea Bread
- 6
Prepare the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- 7
Mix the Wet Ingredients
In a large bowl, beat together the white sugar, brown sugar, and eggs until light. Stir in the applesauce, vegetable oil, vanilla extract, and caramel sauce.
- 8
Combine the Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
- 9
Bake
Preheat the oven to 350°F (175°C). Pour the batter into a greased mini loaf pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 10
Cool
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Berries
- 11
Prepare the Berries
Wash the strawberries and blueberries thoroughly under running water. Slice the strawberries in half if they are large.
- 12
Serve
Arrange the prepared strawberries and blueberries on a plate alongside the mini tea bread of your choice.
