Mini Omelet Recipe
Made with local eggs and cheddar cheese. Served with choice of toast. Ask your server about adding veggies and meat for an additional charge!
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Ingredients
Gather all your ingredients. If using optional veggies or meat, chop them to bite-sized pieces.
Cooking
- 2
Whisk the Eggs
In a mixing bowl, crack the local eggs and add salt and black pepper. Whisk until well combined and slightly frothy.
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add butter. Allow it to melt and coat the skillet.
- 4
- 5
- 6
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the eggs.
- 7
Cook the Omelet
Cook for about 3-4 minutes, or until the edges start to set. Use a spatula to gently lift the edges and allow any uncooked eggs to flow underneath.
- 8
Fold and Serve
Once the omelet is fully set and cheese is melted, gently fold it in half using a spatula. Slide it onto a plate and serve with a slice of toast.
