Jul 09 2026
Restaurants›Tucker's›Mini Breakfast Burrito Recipe

Mini Breakfast Burrito Recipe

Inspired by Tucker's
Time35m
Serves4

Made with local eggs, sharp cheddar cheese, house potatoes, and choice of bacon, sausage, or Canadian bacon in a white wrap.

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Ingredients

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Eggs and Cheese

House Potatoes

Meat Options

Wrap

Method

Preparation of House Potatoes

  1. 1

    Prepare the Potatoes

    In a skillet over medium heat, add olive oil. Once hot, add the diced potatoes, salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until potatoes are golden brown and tender. Remove from heat and set aside.

Eggs and Meat

  1. 2

    Cook the Eggs

    In a bowl, whisk the eggs until well beaten. In a separate skillet, scramble the eggs over medium heat until fully cooked, about 5 minutes. Add in your choice of cooked bacon, sausage, or Canadian bacon and mix well. Stir in the shredded sharp cheddar cheese until melted and evenly distributed.

Assemble the Burritos

  1. 3

    Wrap the Burritos

    Take a large flour tortilla and place a generous scoop of the house potatoes in the center, followed by the egg and meat mixture. Fold in the sides of the tortilla and then roll it up from the bottom to the top to form a burrito. Repeat with the remaining tortillas.

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