Name: Tucker's Maple Bourbon Bacon Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Thick-cut Cobb smoked bacon; 1 cup Brown sugar; 1 tsp Ground black pepper; 1 cup Bourbon; 0.5 cup Pure NH maple syrup

woodford rye, Jefferson very small batch, peanut butter whiskey, demerara syrup, bitters

Peanut Butter Old Fashioned

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Four pieces of thick-cut cobb smoked bacon sourced locally from North Country Smokehouse. Candied with brown sugar, ground pepper, and bourbon. Served with pure NH maple syrup from Fuller's Sugarhouse.

Preheat Oven

Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.

Prepare Baking Sheet

In a medium bowl, combine the brown sugar and ground black pepper, mixing well to create a spice blend.

Mix Brown Sugar and Spices

In a separate bowl, pour the bourbon. Dip each piece of bacon into the bourbon, ensuring it is well coated.

Coat Bacon with Bourbon

Remove bacon from the bourbon and let excess liquid drip off. Then, press each piece of bacon into the brown sugar mixture, coating both sides generously.

Apply Sugar Mixture

Place the coated bacon strips on the wire rack, ensuring they do not touch each other.

Arrange Bacon on Rack

Bake the bacon in the preheated oven for 20-25 minutes, or until it is crispy and caramelized. Keep an eye on it to prevent burning.

Bake Bacon

Once done, remove the bacon from the oven and let it cool on the wire rack for a few minutes. The bacon will continue to harden as it cools.

Remove and Cool

Serve the candied bacon warm, drizzled with pure NH maple syrup for dipping or drizzling.

Serve

Thick-cut Cobb smoked bacon

Brown sugar

Ground black pepper

Bourbon

Pure NH maple syrup

Maple Bourbon Bacon

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Bacon Cheddar Biscuits

Two local eggs scrambled with sharp cheddar, caramelized onions, spinach, and local kielbasa from North Country Smokehouse. Served over house potatoes and topped with queso chipotle hollandaise.

The Bowlski

Two local eggs scrambled with pepper jack cheese, piquante peppers, black beans, and corn & poblano blend (corn, poblano peppers, onions) over house potatoes. Topped with guacamole, pico sauce, sour cream, and Southwest seasoning. Served with a grilled cornbread round.

Tex-Mex Bowl

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

Smashed Avocado Bowl

Two local eggs scrambled with pulled pork grilled with local salsa, black beans, corn & poblano blend (corn, poblano peppers, onions), and sharp cheddar over house potatoes. Topped with smashed avocado, cilantro pesto, and queso chipotle hollandaise. Served with a grilled cornbread round.

Carnitas Bowl

Choice of melted American or sharp cheddar cheese on whole wheat bread. Served with chips or apple slices.

Kids Grilled Cheese

Make Maple Bourbon Bacon Recipe in just 40m. Four pieces of thick-cut cobb smoked bacon sourced locally from North Country Smokehouse. Candied with brown sugar, ground pepper, and bourbon. Served with pure NH maple syrup from Fuller's Sugarhouse.

Maple Bourbon Bacon Recipe

Ingredients

Main Ingredients

Method

Preparation