Name: Tucker's Maddie's Wrap Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Large white flour tortillas; 2 cups Cooked chicken breast, shredded; 1 tbs Mayonnaise; 1 tbs Dijon mustard; 1 cup Celery, finely chopped; 1 tbs Red onion, finely chopped; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 cup Tomatoes, diced; 2 cups Mixed greens; 1 cup Sharp cheddar cheese, shredded; 2 tbs Honey Dijon dressing

Starlight Blackberry Whiskey, Luxardo, Honey-Thyme Syrup, Lemon

Berry Good Time

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chicken salad, tomatoes, mixed greens, sharp cheddar, and honey dijon in a white wrap.

In a large mixing bowl, combine the shredded cooked chicken breast, mayonnaise, Dijon mustard, finely chopped celery, finely chopped red onion, salt, and black pepper. Stir well until all ingredients are evenly mixed.

Combine Ingredients

Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.

Chill

Lay a large white flour tortilla flat on a clean surface.

Prepare the Tortilla

Spoon half of the chilled chicken salad mixture onto the center of the tortilla.

Add Chicken Salad

Top the chicken salad with diced tomatoes, mixed greens, and shredded sharp cheddar cheese.

Layer Additional Ingredients

Drizzle 1 tablespoon of honey Dijon dressing over the fillings.

Drizzle with Dressing

Fold in the sides of the tortilla and roll it up from the bottom, enclosing the filling tightly. Repeat with the second tortilla and remaining ingredients.

Wrap It Up

Slice each wrap in half and serve immediately, or wrap tightly in foil for a portable meal.

Slice and Serve

Large white flour tortillas

Cooked chicken breast, shredded

Mayonnaise

Dijon mustard

Celery, finely chopped

Red onion, finely chopped

Salt

Black pepper

Tomatoes, diced

Mixed greens

Sharp cheddar cheese, shredded

Honey Dijon dressing

Maddie's Wrap

Two scratch made drop biscuits with bacon bits and cheddar cheese. Served with cinnamon maple butter.

Bacon Cheddar Biscuits

Two local eggs scrambled with sharp cheddar, caramelized onions, spinach, and local kielbasa from North Country Smokehouse. Served over house potatoes and topped with queso chipotle hollandaise.

The Bowlski

Two local eggs scrambled with pepper jack cheese, piquante peppers, black beans, and corn & poblano blend (corn, poblano peppers, onions) over house potatoes. Topped with guacamole, pico sauce, sour cream, and Southwest seasoning. Served with a grilled cornbread round.

Tex-Mex Bowl

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

Smashed Avocado Bowl

Two local eggs scrambled with pulled pork grilled with local salsa, black beans, corn & poblano blend (corn, poblano peppers, onions), and sharp cheddar over house potatoes. Topped with smashed avocado, cilantro pesto, and queso chipotle hollandaise. Served with a grilled cornbread round.

Carnitas Bowl

Choice of melted American or sharp cheddar cheese on whole wheat bread. Served with chips or apple slices.

Kids Grilled Cheese

Make Maddie's Wrap Recipe in just 45m. Chicken salad, tomatoes, mixed greens, sharp cheddar, and honey dijon in a white wrap.

Maddie's Wrap Recipe

Ingredients

Wrap Ingredients

Chicken Salad Ingredients

Additional Ingredients

Method

Preparation of Chicken Salad