Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden.

3. 3

   Add Milk and Seasonings

   Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes. Stir in the salt, pepper, and garlic powder.

4. 4

   Incorporate Cheese

   Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and combined.

5. 5

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce, stirring well to coat all the pasta evenly.

6. 6

   Optional Breadcrumb Topping

   If desired, sprinkle breadcrumbs over the top of the mac and cheese for added texture.

7. 7

   Bake (Optional)

   For a baked version, preheat the oven to 350°F (175°C) and transfer the mac and cheese to a greased baking dish. Bake for 20 minutes until bubbly and golden on top.

8. 8

   Serve

   Serve hot and enjoy your creamy, cheesy mac & cheese!