Name: Tucker's Loaded Hash Browns Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Frozen shredded hash browns; 2 tbs Vegetable oil; 8 slices Hardwood smoked bacon; 1 medium Onion; 1 medium Bell pepper (any color); 1 cup Sharp cheddar cheese; 1 tsp Salt; 1 tsp Black pepper

Buttered and salted pretzel served with your choice of Black Heart beer cheese or HWY 80 infused mustard.

Big German Pretzel

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Shredded hash browns topped with hardwood smoked bacon bits, grilled onions & peppers, and sharp cheddar.

In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain the excess fat. Once cooled, crumble the bacon into small pieces.

Cook the Bacon

In the same skillet, using the bacon drippings, add diced onion and bell pepper. Sauté over medium heat for about 5-7 minutes, or until they are soft and slightly caramelized. Remove from heat and set aside.

Sauté Onions and Peppers

In a large mixing bowl, combine the frozen hash browns with salt and black pepper. Mix well to ensure the seasoning is evenly distributed.

Prepare the Hash Browns

Heat vegetable oil in a large non-stick skillet over medium-high heat. Once hot, add the seasoned hash browns in a single layer. Cook for about 5-7 minutes without stirring until the bottom is golden brown and crispy.

Cook Hash Browns

Using a spatula, carefully flip the hash browns over and cook for an additional 5-7 minutes until the other side is golden brown and crispy.

Flip the Hash Browns

Once the hash browns are cooked, evenly sprinkle the sautéed onions, bell peppers, crumbled bacon, and sharp cheddar cheese over the top.

Layer the Toppings

Cover the skillet with a lid and reduce the heat to low. Allow to cook for an additional 2-3 minutes, or until the cheese has melted.

Melt the Cheese

Once the cheese is melted, remove from heat. Serve hot and enjoy your loaded hash browns!

Serve

Frozen shredded hash browns

Vegetable oil

Hardwood smoked bacon

Onion

Bell pepper (any color)

Sharp cheddar cheese

Salt

Black pepper

Loaded Hash Browns

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Tex-Mex Bowl

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

Smashed Avocado Bowl

Two local eggs scrambled with pulled pork grilled with local salsa, black beans, corn & poblano blend (corn, poblano peppers, onions), and sharp cheddar over house potatoes. Topped with smashed avocado, cilantro pesto, and queso chipotle hollandaise. Served with a grilled cornbread round.

Carnitas Bowl

Choice of melted American or sharp cheddar cheese on whole wheat bread. Served with chips or apple slices.

Kids Grilled Cheese

Make Loaded Hash Browns Recipe in just 30m. Shredded hash browns topped with hardwood smoked bacon bits, grilled onions & peppers, and sharp cheddar.

Loaded Hash Browns Recipe

Ingredients

Base Ingredients

Toppings

Seasoning

Method

Preparation