Name: Tucker's Kids Grass-Fed Beef Chili Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound grass-fed ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 medium bell pepper, diced; 14.5 oz canned diced tomatoes; 15 oz canned kidney beans, drained and rinsed; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 1 cup beef broth; 1 cup cheddar jack cheese, shredded; 1 cup sour cream; 0.25 cup green onions, sliced; 1 loaf cornbread; 1 bag tortilla chips; 2 medium apple slices

Choose any growler from the 'Tap Wine' section plus a Cheese and Charcuterie Board

BOTTLE & BOARD

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A cup of chili made with grass-fed beef and topped with cheddar jack cheese. Served with cornbread, chips, or apple slices.

In a large pot over medium heat, add the grass-fed ground beef. Cook until browned, stirring occasionally, about 5-7 minutes. Drain excess fat if necessary.

Cook the Beef

Add the diced onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables become soft, approximately 3-5 minutes.

Sauté Vegetables

Stir in the canned diced tomatoes, kidney beans, chili powder, ground cumin, paprika, salt, black pepper, and beef broth. Mix well.

Add Remaining Ingredients

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20-25 minutes, stirring occasionally.

Simmer the Chili

Ladle the chili into bowls and top with shredded cheddar jack cheese, a dollop of sour cream, and sliced green onions.

Serve the Chili

Serve the chili with a slice of cornbread, a handful of tortilla chips, and apple slices on the side.

Add Sides

grass-fed ground beef

onion, diced

garlic, minced

bell pepper, diced

canned diced tomatoes

canned kidney beans, drained and rinsed

chili powder

ground cumin

paprika

salt

black pepper

beef broth

cheddar jack cheese, shredded

sour cream

green onions, sliced

cornbread

tortilla chips

apple slices

Kids Grass-Fed Beef Chili

Two scratch made drop biscuits with bacon bits and cheddar cheese. Served with cinnamon maple butter.

Bacon Cheddar Biscuits

Two local eggs scrambled with sharp cheddar, caramelized onions, spinach, and local kielbasa from North Country Smokehouse. Served over house potatoes and topped with queso chipotle hollandaise.

The Bowlski

Two local eggs scrambled with pepper jack cheese, piquante peppers, black beans, and corn & poblano blend (corn, poblano peppers, onions) over house potatoes. Topped with guacamole, pico sauce, sour cream, and Southwest seasoning. Served with a grilled cornbread round.

Tex-Mex Bowl

Onions, peppers, tomatoes, and cheddar jack cheese over house potatoes. Topped with smashed avocado, hollandaise, house pickled red onions, and everything bagel seasoning.

Smashed Avocado Bowl

Two local eggs scrambled with pulled pork grilled with local salsa, black beans, corn & poblano blend (corn, poblano peppers, onions), and sharp cheddar over house potatoes. Topped with smashed avocado, cilantro pesto, and queso chipotle hollandaise. Served with a grilled cornbread round.

Carnitas Bowl

Choice of melted American or sharp cheddar cheese on whole wheat bread. Served with chips or apple slices.

Kids Grilled Cheese

Make Kids Grass-Fed Beef Chili Recipe in just 45m. A cup of chili made with grass-fed beef and topped with cheddar jack cheese. Served with cornbread, chips, or apple slices.

Kids Grass-fed Beef Chili Recipe

Ingredients

Chili Base

Toppings

Sides

Method

Preparation of Chili