Kids French Toast Recipe
One slice of our thick cut French toast with butter and powdered sugar.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well combined. Add the milk, cinnamon, and vanilla extract to the eggs, and whisk until the mixture is smooth.
- 2
Heat the Pan
Place a non-stick skillet or griddle over medium heat and let it warm up. Add a small amount of butter to the pan to prevent sticking.
Cooking
- 3
Dip the Bread
Take one slice of the thick-cut bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
- 4
Cook the French Toast
Place the coated bread slice onto the heated skillet. Cook for about 3-4 minutes until the bottom is golden brown. Flip and cook the other side for another 3-4 minutes until golden.
- 5
