Kids Breakfast Sandwich Recipe
One fried local egg with American cheese on an English muffin.
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Ingredients
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Main Ingredients
Optional Add-ons
Method
Preparation
- 1
Toast the English Muffin
Split the English muffin in half and toast it in a toaster or on a skillet until golden brown.
- 2
Prepare the Egg
In a non-stick skillet, melt the butter over medium heat. Crack the local egg into the skillet and fry it to your desired doneness (sunny side up or over easy). If desired, sprinkle a pinch of salt and black pepper on top.
Assembly
- 3
- 4
Optional Toppings
If desired, serve with ketchup on the side or drizzle it over the sandwich for added flavor.
