House Potatoes Recipe
Gluten-free, vegan diced Idaho potatoes roasted with a seasoning blend of onion, garlic, red pepper, green pepper, and parsley.
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Ingredients
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Potatoes
Seasoning Blend
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the Idaho potatoes. Cut them into uniform 1-inch cubes.
- 3
Prepare the Veggies
Dice the red and green bell peppers, and chop the fresh parsley.
Roasting
- 4
Mix Ingredients
In a large bowl, combine the diced potatoes, red and green bell peppers, onion powder, garlic powder, salt, black pepper, and olive oil. Toss well to ensure all the ingredients are evenly coated.
- 5
Spread on Baking Sheet
Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy, tossing halfway through to ensure even cooking.
