Jul 09 2026
Restaurants›Tucker's›House Corned Beef Hash Recipe

House Corned Beef Hash Recipe

Inspired by Tucker's
Time30m
Serves4

Make House Corned Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and dice the potatoes into small cubes. Chop the onion and bell pepper into small pieces. Shred or chop the corned beef into bite-sized pieces.

Cooking

  1. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season them with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  2. 3

    Add Vegetables

    Add the chopped onion and bell pepper to the skillet with the potatoes. Stir in the garlic powder and paprika. Cook for an additional 5-7 minutes until the vegetables are softened.

  3. 4

    Mix in Corned Beef

    Add the shredded corned beef to the skillet. Mix everything together and cook for another 5-10 minutes, allowing the beef to heat through and flavors to meld.

  4. 5

    Final Touch

    Taste and adjust seasoning as needed. If desired, drizzle with the remaining tablespoon of olive oil for added richness.

Serving

  1. 6

    Plate and Garnish

    Serve the corned beef hash hot, garnished with chopped fresh parsley and topped with fried eggs, if using.

More from Tucker's