Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Cooking
Method
Preparation
- 1
Peel and Shred Potatoes
Peel the russet potatoes and shred them using a box grater or a food processor. Place the shredded potatoes in a bowl.
- 2
Rinse and Dry
Rinse the shredded potatoes under cold water to remove excess starch. Drain well and then use a clean kitchen towel to dry them thoroughly. This step is crucial for achieving crispy hash browns.
Cooking
- 3
Heat Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium-high heat until hot but not smoking.
- 4
- 5
Season and Cook
Sprinkle salt, black pepper, and onion powder over the top of the potatoes. Let them cook undisturbed for about 5-7 minutes, or until the bottom is golden brown and crispy.
- 6
Flip and Finish Cooking
Using a spatula, carefully flip the hash browns in sections or in one piece. Cook for an additional 5-7 minutes until the other side is golden brown and crispy.
- 7
Serve
Once cooked, remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot.
