Grass-fed Beef Chili Recipe
Make Grass-fed Beef Chili Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Liquid Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion, bell pepper, carrot, and celery into small pieces. Mince the garlic cloves.
- 2
Rinse the Beans
Open the canned kidney beans and black beans, then rinse them under cold water in a colander.
Cooking
- 3
- 4
Brown the Beef
Add the grass-fed ground beef to the pot. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.
- 5
Add Garlic and Spices
Stir in the minced garlic, chili powder, ground cumin, smoked paprika, salt, black pepper, and red pepper flakes. Cook for another 2 minutes until fragrant.
- 6
Combine Remaining Ingredients
Add the canned diced tomatoes (with juices), kidney beans, black beans, and beef broth to the pot. Stir well to combine.
- 7
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
Serving
- 8
Serve Hot
Taste the chili and adjust seasoning if necessary. Serve hot in bowls with your favorite toppings like cheese, sour cream, or cilantro.
