Fresh Cut Fruit Recipe
Make Fresh Cut Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Cut Fruit
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing all the fruits thoroughly under running water. This includes the watermelon, strawberries, pineapple, blueberries, kiwi, and grapes.
- 2
Cut the Watermelon
Slice the watermelon in half, then scoop out the flesh using a melon baller or cut it into bite-sized cubes. Measure out 2 cups and set aside.
- 3
Slice the Strawberries
Remove the stems from the strawberries and slice them into quarters or halves, depending on their size. Measure out 1 cup and set aside.
- 4
Chop the Pineapple
Peel and core the pineapple, then chop it into bite-sized pieces. Measure out 1 cup and set aside.
- 5
Prepare the Blueberries
Measure out 1 cup of blueberries and set aside. No chopping is needed.
- 6
Slice the Kiwi
Peel the kiwis and slice them into rounds or half-moons. You should have 2 kiwis prepared for the salad.
- 7
Prepare the Grapes
Wash the grapes thoroughly and remove any stems. Measure out 1 cup and set aside.
- 8
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: watermelon, strawberries, pineapple, blueberries, kiwi, and grapes.
- 9
Add Dressing
In a small bowl, mix the lime juice and honey (if using) together. Drizzle it over the fruit mixture and toss gently to combine.
- 10
Garnish with Mint
Chop the mint leaves finely and sprinkle them over the fruit salad. Toss gently to incorporate.
- 11
Serve
Transfer the fresh cut fruit to a serving dish or individual bowls. Enjoy immediately or chill in the refrigerator for about 30 minutes before serving.
