Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine brown sugar, maple syrup, black pepper, garlic powder, onion powder, and paprika. Stir until well mixed.
- 2
Marinate the Bacon
Place the Canadian bacon slices in a large zip-top bag or a shallow dish. Pour the marinade over the bacon, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Prepare the Grill or Oven
Preheat your grill to medium heat or preheat your oven to 375°F (190°C).
- 4
Cook the Bacon
Remove the bacon from the marinade, allowing excess marinade to drip off. If grilling, place the bacon directly on the grill grates. If baking, place the bacon on a baking sheet lined with parchment paper. Cook for about 5-7 minutes per side until the bacon is caramelized and heated through.
- 5
Garnish and Serve
Once cooked, remove the bacon from the grill or oven. If desired, sprinkle with fresh parsley for garnish. Serve warm as a breakfast dish or in sandwiches.
