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Ingredients
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Bagel
Cream Cheese
Method
Preparing the Bagel
- 1
Toast the Bagel (Optional)
If you prefer a warm, crispy bagel, preheat your toaster or toaster oven. Place the plain bagel in the toaster and toast until golden brown. This usually takes about 3-5 minutes.
- 2
Slice the Bagel
Using a serrated knife, carefully slice the toasted or fresh bagel in half horizontally.
Applying the Cream Cheese
- 3
Spread the Cream Cheese
Take the cream cheese out of the refrigerator and let it sit for a few minutes to soften. Using a butter knife or a spatula, scoop out the cream cheese and spread it evenly over the cut side of each bagel half.
