Apple Caramel Tea Bread Recipe
Two grilled pieces of apple caramel tea bread.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
Mixing
- 3
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Apples and Nuts
Gently fold in the chopped apples and chopped nuts (if using) into the batter.
Baking
- 6
Pour into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
