T's Special Cold Antipasto Recipe
Prosciutto, cappicola, soppressata, ham, burrata, roasted bell peppers, olives, feta cheese and Parmigiano Reggiano.
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Ingredients
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Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the cured meats into thin, bite-sized pieces. Cut the burrata cheese in half to reveal its creamy interior.
- 2
Arrange the Antipasto
On a large serving platter, arrange the slices of prosciutto, cappicola, soppressata, and ham in a visually appealing manner.
- 3
Add Cheese and Peppers
Place the halved burrata cheese in the center of the platter. Surround it with roasted bell peppers, olives, and crumbled feta cheese.
- 4
Garnish and Serve
Shave the Parmigiano Reggiano over the top of the antipasto. Drizzle with olive oil and season with fresh black pepper, if desired. Serve cold.
