Roasted Potatoes Recipe
Recipe information
Make Roasted Potatoes in just 40m. Indulge in our perfectly roasted potatoes, golden and crispy on the outside, fluffy on the inside. Seasoned with a blend of aromatic herbs and spices, these delectable bites are a comforting side dish that pairs beautifully with any meal. Each bite delivers a satisfying crunch, making them the ultimate addition to your dining experience.
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Ingredients
Main Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and peel the potatoes if desired. Cut them into evenly sized chunks, about 1-2 inches.
3. Season the Potatoes
In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary (if using) until evenly coated.
4. Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
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