Roasted Potatoes Recipe
Indulge in our perfectly roasted potatoes, golden and crispy on the outside, fluffy on the inside. Seasoned with a blend of aromatic herbs and spices, these delectable bites are a comforting side dish that pairs beautifully with any meal. Each bite delivers a satisfying crunch, making them the ultimate addition to your dining experience.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and peel the potatoes if desired. Cut them into evenly sized chunks, about 1-2 inches.
- 3
Season the Potatoes
In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary (if using) until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted potatoes!
