Calamari Arrabbiata Recipe
Calamari Arrabbiata is a spicy Italian dish made with fried calamari and a sauce of crushed San Marzano tomatoes, garlic, and red chili flakes. This version highlights the heat from the chili flakes and the sweetness of the San Marzano tomatoes, making it a flavorful appetizer. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Fry the Calamari
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the calamari and fry until golden brown, about 2-3 minutes. Remove and set aside.
- 2
Prepare the Sauce
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red chili flakes, sautéing for about 30 seconds until fragrant.
- 3
Combine Ingredients
Add the crushed San Marzano tomatoes and vinegar peppers to the skillet. Season with salt and black pepper. Let it simmer for about 5 minutes.
- 4
Finish the Dish
Return the fried calamari to the skillet and toss gently in the sauce. Cook for an additional 2 minutes until heated through.
- 5
Serve
Garnish with chopped parsley and serve hot.
