Pizza Francese Recipe
With chicken, lemon & white wine sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 2
Add Chicken and Wine
Add shredded chicken to the skillet and stir to combine. Pour in white wine and lemon juice, bringing the mixture to a simmer. Allow it to cook for about 5 minutes until slightly reduced.
- 3
Incorporate Cream
Stir in the heavy cream, salt, and pepper. Let the sauce simmer for another 5-7 minutes until it thickens. Remove from heat and stir in chopped parsley.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out Pizza Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 6
Assemble the Pizza
Spread the chicken and sauce mixture evenly over the rolled-out dough. Top with grated Parmesan cheese.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
