T's Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Cut the potatoes into wedges, toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes, or until golden and crispy.

2. 2

   Cook the Shrimp

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the butterfly shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove them from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add minced garlic and sauté for 1 minute. Then, add the canned diced tomatoes and simmer for 5 minutes. Stir in the heavy cream, chopped basil, salt, and black pepper. Let the sauce cook for an additional 3-5 minutes until slightly thickened.

4. 4

   Combine and Serve

   Return the cooked shrimp to the skillet and coat them with the tomato basil cream sauce. Serve the shrimp alongside the roasted potatoes.