Stracciatella Florentina Soup Recipe

Cooking Directions

1. 1

   Prepare the Spinach

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add the fresh spinach to the pot and sauté until wilted, about 2-3 minutes. Season with a pinch of salt and black pepper. Remove the spinach from the pot and set aside.

3. 3

   Make the Soup Base

   In the same pot, pour in the chicken broth and bring to a simmer.

4. 4

   Once simmering, slowly add the beaten eggs in a steady stream while stirring the broth to create egg ribbons.

5. 5

   Combine and Serve

   Return the sautéed spinach to the pot and stir to combine. Taste and adjust seasoning with more salt, black pepper, and nutmeg as desired.

6. 6

   Serve the soup hot, garnished with grated Parmesan Romano cheese on top.