Name: T's Wine Bar + Kitchens Spinach, Garlic & Oil Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 cups Fresh spinach; 4 cloves Garlic cloves, minced; 4 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Lemon juice

ITALIAN MARGARITA

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Savor the vibrant flavors of fresh spinach sautéed to perfection with aromatic garlic and a drizzle of high-quality olive oil. This dish offers a delightful balance of earthy greens and rich, savory notes, making it a perfect side or light main course that’s both nourishing and irresistible.

Wash the fresh spinach thoroughly under cold running water. Drain well and set aside.

Prepare the Spinach

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Add the washed spinach to the skillet with the garlic. Cook for 3-5 minutes, stirring occasionally, until the spinach has wilted.

Cook the Spinach

Season with salt and black pepper. Drizzle with lemon juice and toss to combine.

Season

Transfer to a serving dish and serve warm.

Serve

Fresh spinach

Garlic cloves, minced

Olive oil

Salt

Black pepper

Lemon juice

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Make Spinach, Garlic & Oil Recipe in just 15m. Savor the vibrant flavors of fresh spinach sautéed to perfection with aromatic garlic and a drizzle of high-quality olive oil. This dish offers a delightful balance of earthy greens and rich, savory notes, making it a perfect side or light main course that’s both nourishing and irresistible.

Spinach, Garlic & Oil Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Spinach

Sauté the Garlic

Cook the Spinach

Season

Serve

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