Spinach, Garlic & Oil Recipe
Recipe information
Make Spinach, Garlic & Oil in just 15m. Savor the vibrant flavors of fresh spinach sautéed to perfection with aromatic garlic and a drizzle of high-quality olive oil. This dish offers a delightful balance of earthy greens and rich, savory notes, making it a perfect side or light main course that’s both nourishing and irresistible.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Spinach
Wash the fresh spinach thoroughly under cold running water. Drain well and set aside.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Cook the Spinach
Add the washed spinach to the skillet with the garlic. Cook for 3-5 minutes, stirring occasionally, until the spinach has wilted.
4. Season
Season with salt and black pepper. Drizzle with lemon juice and toss to combine.
5. Serve
Transfer to a serving dish and serve warm.
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