Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base and Toppings
Method
Preparation and Baking
- 1
Prepare the Scampi Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp and cook until they turn pink, about 3-4 minutes. Stir in lemon juice, red pepper flakes, and half of the parsley. Remove from heat and set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a piece of parchment paper for easy handling.
- 4
Assemble the Pizza
Spread the cooked scampi mixture evenly over the pizza dough. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.
- 5
Bake the Pizza
Carefully slide the pizza (with the parchment paper) onto the hot pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven, sprinkle with the remaining parsley, slice, and serve hot.
