Sauteed Mixed Vegetables Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the bell peppers, zucchini, carrots, and red onion into bite-sized pieces. Cut the broccoli into small florets and mince the garlic.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat until shimmering.

3. 3

   Sauté the Vegetables

   Add the chopped bell peppers, zucchini, carrots, and red onion to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they start to soften.

4. 4

   Add Broccoli and Garlic

   Stir in the broccoli florets and minced garlic. Continue to sauté for another 3-5 minutes until all vegetables are tender-crisp.

5. 5

   Season and Garnish

   Season with salt, black pepper, and fresh herbs. Toss to combine and cook for an additional minute.

6. 6

   Serve

   Remove from heat and serve hot as a side dish or over grain for a light meal.