Pizza Marsala Recipe
With chicken, mushrooms, marsala wine sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Marsala Sauce
In a skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add sliced mushrooms and cook until they are tender, about 5 minutes. Pour in the Marsala wine and let it simmer until reduced by half, about 5-7 minutes. Season with salt and black pepper to taste. Mix in the shredded chicken and cook for another 2-3 minutes until heated through.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Assemble the Pizza
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet. Spread the chicken and mushroom Marsala mixture evenly over the dough. Sprinkle shredded mozzarella and grated Parmesan cheese on top. Add fresh basil.
- 4
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
