Pizza Al Sole Recipe
With artichokes and topped with egg.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until foamy.
- 2
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat and Prepare Toppings
Preheat the oven to 475°F (245°C). Once the dough has risen, punch it down and roll it out to your desired thickness.
- 6
Transfer the rolled-out dough onto a pizza stone or baking sheet.
- 7
Spread the artichoke hearts evenly over the dough, then sprinkle with shredded mozzarella cheese.
- 8
Add the Egg
Make a small well in the center of the pizza and crack the egg into it.
- 9
Season with black pepper and place a few fresh basil leaves on top.
- 10
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the egg is cooked to your liking.
- 11
Remove from the oven, let it cool slightly, slice, and serve warm.
