Penne Alla Vodka Recipe
Homemade noodles with shallots, pancetta, prosciutto & bacon with tomato cream sauce.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Mixture
In a large skillet, heat olive oil over medium heat. Add the chopped shallots, diced pancetta, chopped prosciutto, and bacon. Cook until the meat is crispy and the shallots are translucent.
- 3
- 4
Create the Sauce
Pour in the vodka, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes to reduce slightly. Stir in the tomato sauce and bring to a gentle simmer.
- 5
Add Cream
Reduce the heat and slowly stir in the heavy cream. Cook for an additional 3-4 minutes until the sauce is creamy and heated through.
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce. Stir in grated Parmesan cheese and season with salt and black pepper to taste.
- 7
Serve
Garnish with fresh basil and additional Parmesan if desired. Serve hot.
