Name: T's Wine Bar + Kitchens Paglia & Fieno Alla Papalina Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Egg noodles; 150 g Fresh spinach; 100 g Prosciutto; 100 g Frozen peas; 200 g Mushrooms, sliced; 200 ml Heavy cream; 50 g Parmesan cheese, grated; 2 tbs Olive oil; 1 tsp Salt; to taste Black pepper; 2 cloves Garlic, minced; 1 Onion, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Prosciutto, peas mushroom sauce, egg noodle with spinach.

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Add the fresh spinach during the last minute of cooking. Drain and set aside.

Cook the Noodles

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.

Prepare the Sauce

Stir in the sliced mushrooms and cook until they are browned. Add the prosciutto and cook for an additional 2-3 minutes.

Add Mushrooms and Prosciutto

Add the frozen peas and heavy cream to the skillet. Mix well and season with salt and black pepper. Allow to simmer for about 5 minutes, until the sauce thickens slightly.

Incorporate Peas and Cream

Add the cooked noodles and spinach to the skillet, tossing to coat them in the sauce. Cook for another 2-3 minutes until everything is heated through.

Combine with Noodles

Remove from heat, stir in the grated Parmesan cheese, and serve hot. Enjoy your Paglia & Fieno Alla Papalina!

Serve

Egg noodles

Fresh spinach

Prosciutto

Frozen peas

Mushrooms, sliced

Heavy cream

Parmesan cheese, grated

Olive oil

Salt

Black pepper

Garlic, minced

Onion, chopped

Paglia & Fieno Alla Papalina

Fettuccine, roasted garlic, crushed San Marzano tomatoes & fresh basil.

Fettuccine Marinara

Pizza Francese

Calamari Arrabbiata is a spicy Italian dish made with fried calamari and a sauce of crushed San Marzano tomatoes, garlic, and red chili flakes. This version highlights the heat from the chili flakes and the sweetness of the San Marzano tomatoes, making it a flavorful appetizer. Here's how to make it at home.

Calamari Arrabbiata

Indulge in our perfectly roasted potatoes, golden and crispy on the outside, fluffy on the inside. Seasoned with a blend of aromatic herbs and spices, these delectable bites are a comforting side dish that pairs beautifully with any meal. Each bite delivers a satisfying crunch, making them the ultimate addition to your dining experience.

Roasted Potatoes

Panko breaded eggplant with homemade tomato sauce, baked with fresh mozzarella cheese & served with side of angel hair.

Eggplant Parmigiana

Baked clams oreganato, sauteed mussels oreganata, fried mozzarella, eggplant rollatini.

T's Special Hot Antipasto

Make Paglia & Fieno Alla Papalina Recipe in just 30m. Prosciutto, peas mushroom sauce, egg noodle with spinach.

Paglia & Fieno Alla Papalina Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions